Yummy

We got some fresh from the garden squash and zucchini this week and tonight Jason made Summer Squash Pancakes for dinner. They were the most delicious pancakes I've ever tasted so I thought I'd share the recipe. Jason wanted me to be sure to add that you can't possibly recreate what he did, though, because he added a secret ingredient! :)

Summer Squash Pancakes

3 cups grated yellow summer squash
1/2 teaspoon salt
1 tablespoon fresh chopped parsley
1 medium clove garlic, minced
3/4 cup grated Parmesan cheese
1 large egg
1 cup biscuit mix
dash pepper
milk, as needed

Enjoy!